Dinner · 30 min
Street-Style Beef Tacos
Juicy seasoned beef, pickled onion and cilantro in warm tortillas.
- #mexican
- #spicy
- #protein
- #hearty
- #party
Ingredients
- •400g ground beef
- •8 small corn tortillas
- •1 tsp ground cumin
- •1 tsp chilli powder
- •1 tbsp vegetable oil
- •1 small red onion, thinly sliced
- •2 limes
- •10g fresh coriander
- •Salt to taste
Method
- 1
Toss sliced onion with the juice of one lime and a pinch of salt. Set aside while you cook.
- 2
Heat oil in a frying pan. Add beef, cumin and chilli powder, breaking up the meat with a spoon. Cook until browned and fully cooked; ground beef should reach 71°C.
- 3
Warm the tortillas in a dry pan, turning once. Keep warm under a clean tea towel.
- 4
Divide beef between tortillas. Add onion and coriander, then serve with wedges of the remaining lime.