Breakfast · 20 min

Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Total time: 20 min
Ingredients: 250g plain flour; 300ml buttermilk; 2 eggs; 2 tsp baking powder; 1 tbsp sugar; ¼ tsp salt; 30g butter, melted, plus extra for the pan; Maple syrup, to serve

Tall, tender stacks with maple syrup and a pat of butter.

#sweet
#comfort
#vegetarian
#weekend
#quick

Ingredients

•250g plain flour
•300ml buttermilk
•2 eggs
•2 tsp baking powder
•1 tbsp sugar
•¼ tsp salt
•30g butter, melted, plus extra for the pan
•Maple syrup, to serve

Method

1
Whisk the flour, baking powder, sugar and salt in a bowl.
2
Whisk buttermilk, eggs and melted butter separately. Fold into the dry ingredients just until combined; a few small lumps are fine.
3
Warm a non-stick pan over medium heat and lightly butter it. Add small ladles of batter, leaving space between pancakes.
4
Cook for 2–3 minutes until bubbles appear and the edges set. Flip and cook for another 1–2 minutes until cooked through. Repeat with the remaining batter and serve with maple syrup.