Snack · 15 min

Herby Hummus Plate

Name: Herby Hummus Plate
Total time: 15 min
Ingredients: 400g canned chickpeas, drained; 3 tbsp tahini; 2 tbsp lemon juice; 1 small garlic clove; 2 tbsp olive oil, divided; 3–5 tbsp cold water; 10g parsley, chopped; 2 pita breads; Salt to taste

Ultra-smooth hummus with warm pita and crunchy veg.

#healthy
#vegan
#mediterranean
#light
#quick

Ingredients

•400g canned chickpeas, drained
•3 tbsp tahini
•2 tbsp lemon juice
•1 small garlic clove
•2 tbsp olive oil, divided
•3–5 tbsp cold water
•10g parsley, chopped
•2 pita breads
•Salt to taste

Method

1
Blend chickpeas, tahini, lemon juice, garlic, 1 tbsp olive oil and 3 tbsp water until smooth.
2
Add more water a tablespoon at a time if needed. Taste and adjust salt and lemon.
3
Spoon onto a plate, drizzle with the remaining olive oil and scatter with parsley. Warm pita in a dry pan and serve alongside.