Snack · 20 min

Loaded Sheet-Pan Nachos

Name: Loaded Sheet-Pan Nachos
Total time: 20 min
Ingredients: 200g tortilla chips; 150g cheddar, grated; 400g canned black beans, drained; 30g sliced pickled jalapeños; 100g salsa; 80g sour cream

Melty cheese, beans, jalapeños — made for sharing.

#cheesy
#party
#spicy
#vegetarian
#mexican
#comfort

Ingredients

•200g tortilla chips
•150g cheddar, grated
•400g canned black beans, drained
•30g sliced pickled jalapeños
•100g salsa
•80g sour cream

Method

1
Heat the oven to 200°C conventional / 180°C fan. Line a baking tray with baking paper.
2
Spread half the chips over the tray, then add half the beans and cheese. Repeat and scatter over the jalapeños.
3
Bake for 8–10 minutes until the cheese melts. Add salsa and sour cream just before serving so the chips stay crisp.