Dessert · 10 min

Mango Lime Sorbet

Name: Mango Lime Sorbet
Total time: 10 min
Ingredients: 400g frozen mango chunks; 2 tbsp lime juice; 1 tbsp agave syrup; 2–4 tbsp cold water, as needed

Three-ingredient tropical treat, no machine needed.

#sweet
#vegan
#fresh
#light
#fruity
#gluten-free

Ingredients

•400g frozen mango chunks
•2 tbsp lime juice
•1 tbsp agave syrup
•2–4 tbsp cold water, as needed

Method

1
Let frozen mango stand for 5 minutes to soften slightly.
2
Blend mango, lime juice and agave in a high-powered blender. Add cold water one tablespoon at a time, using only enough to blend smoothly.
3
Serve immediately for a soft texture. For firmer scoops, freeze in a shallow container for about 30 minutes; freezing time is additional to preparation time.