Dinner · 35 min
Cozy Miso Ramen
Savory miso broth, springy noodles and a jammy egg.
- #japanese
- #warm
- #comfort
- #soup
- #umami
Ingredients
- •150g ramen noodles
- •800ml vegetable or chicken stock
- •2 tbsp miso paste
- •2 eggs
- •150g mushrooms, sliced
- •2 spring onions, sliced
- •1 tsp sesame oil
Method
- 1
Lower eggs into gently boiling water and cook for 7 minutes for a soft centre, or longer for fully set yolks. Cool in cold water and peel. Use fully cooked eggs for people at higher risk from foodborne illness.
- 2
Heat sesame oil in a saucepan and cook mushrooms for 4–5 minutes. Add stock and simmer for 5 minutes.
- 3
Cook ramen noodles according to the packet and drain. Mix miso with a small ladle of warm broth, then stir back into the pan off the boil.
- 4
Divide noodles between bowls and pour over the broth. Top with halved eggs and spring onions.