Dinner · 25 min

Sticky Teriyaki Salmon

Name: Sticky Teriyaki Salmon
Total time: 25 min
Ingredients: 2 salmon fillets, about 150g each; 2 tbsp soy sauce; 1 tbsp honey; 1 tsp grated ginger; 1 tbsp water; 1 tsp vegetable oil; 150g dry rice; 200g bok choy

Glossy glazed salmon over rice with sesame greens.

#japanese
#healthy
#protein
#quick
#umami
#fish

Ingredients

•2 salmon fillets, about 150g each
•2 tbsp soy sauce
•1 tbsp honey
•1 tsp grated ginger
•1 tbsp water
•1 tsp vegetable oil
•150g dry rice
•200g bok choy

Method

1
Cook rice according to the packet. Stir soy sauce, honey, ginger and water together in a small bowl.
2
Heat oil in a non-stick pan. Add salmon skin-side down and cook for 4–5 minutes; turn and cook for another 2–4 minutes, depending on thickness.
3
Add the sauce and simmer briefly, spooning it over the fish. Cook until the salmon reaches 63°C in the thickest part.
4
Steam bok choy for 3–4 minutes until tender. Serve salmon and glaze over the rice with the greens.